Insect Lamp Trap

In recent years, food safety issues have attracted global attention, and pests problem is that a slaughterhouse needs to face seriously. Slaughter is a process of killing livestock, poultry, and producing meat for human consumption. The slaughterhouse requires very high standards of production environment to ensure the safety of meat, which is to ensure the safety of our human beings.
The slaughtered meat in the slaughterhouse is exposed to the air, so the general insecticides spraying is not suitable for pest control in the slaughterhouse. The slaughterhouse is a relatively closed environment with poor air circulation. If spray pesticides in slaughterhouse, it will affect the health of the slaughter workers. As a place for meat production, the pests management is particularly important for the slaughterhouse . Traditional fly traps and sticky fly strips cannot quickly eliminate flies. The flies have a strong ability to breed. We cannot imagine the consequences, if the pests are not effectively prevented and controlled in short time. Therefore, before the meat enters the market, the slaughterhouse must solve the pest problem during the slaughtering and storage process. Animals’ secretions and excretions are the foods that flies love, flies like to lay eggs on meat, which can seriously contaminate the meat after slaughter, thus affecting human health. The environment of the slaughterhouse is very conducive to the breeding of pests. If you do not carry out long-term prevention and control, all you have done before is futile. The traditional fly board need replace frequently, and it takes time and labor. As a result, fly management is particularly important in slaughterhouses.

Supermarket is a comprehensive business place integrating daily necessities, grain and oil, fruits, vegetables, cooked food, food on-site cooking, processing, sales and catering. The existence of pests directly affects the shopping environment and food safety. The structure of the supermarket is usually complicated. Rats can enter the supermarket from cable chutes and drains. At the same time, the wire troughs, exhaust ducts and lighting pipes at the top of the store provide a good channel for the mice. Some processed foods such as soy products and noodles create favorable conditions for inhabiting pests and breeding.
Usually supermarkets choose to use some traditional mouse traps to deal with these problems, but there are many people in supermarket, consumers and staffs often move irregularly, resulting in the placement of traditional mouse traps such as mouse snap trap and mouse glue trap affect the consumers’ shopping experience unintentionally. Moreover, the traditional cockroach powder does not have the effect of attracting cockroaches, so it need more time to kill cockroaches. The supermarket has a large area, and the goods are arranged in a tight manner. It not only requires a large dose of powder, but also is difficult to apply.

As a place where food accumulates, there are many pests (such as mice, cockroaches, etc.) affecting the quality of food materials every day, or there are flying pests (such as mosquitoes, flies, etc.) that affect the dining experience of the guests.
The usual food and beverage outlets are cleaned daily to ensure a good environment in the restaurant and kitchen. However, day after day cleaning and frequent pco companies help to control pests, making restaurant bear huge financial and material consumption. How to provide convenient and affordable public health services for restaurants is increasingly concerned by many catering industry practitioners.
In general, the restaurant often cleans and deworms on its own to prevent the breeding of pests, but often the effect is sometimes not particularly ideal. The main problems are as follows:
1. The pests have not been eradicated by the correct method. Even if the large-scale cleaning is carried out, it will not take long for the pests to still breed. The restaurant's kitchen has many places that are very easy to breed pests and difficult to clean.
2. It is not possible to use pesticides on a large scale, because if the restaurant does this, it will lead to the customer's dining environment or have to temporarily suspend business, affecting daily business. This is unacceptable to many restaurants.
3. It takes a lot of money to invest in some pest equipment, which may be difficult for small and medium-sized businesses to bear.