In recent years, food safety issues have attracted global attention, and pests problem is that a slaughterhouse needs to face seriously. Slaughter is a process of killing livestock, poultry, and producing meat for human consumption. The slaughterhouse requires very high standards of production environment to ensure the safety of meat, which is to ensure the safety of our human beings.
The slaughtered meat in the slaughterhouse is exposed to the air, so the general insecticides spraying is not suitable for pest control in the slaughterhouse. The slaughterhouse is a relatively closed environment with poor air circulation. If spray pesticides in slaughterhouse, it will affect the health of the slaughter workers. As a place for meat production, the pests management is particularly important for the slaughterhouse . Traditional fly traps and sticky fly strips cannot quickly eliminate flies. The flies have a strong ability to breed. We cannot imagine the consequences, if the pests are not effectively prevented and controlled in short time. Therefore, before the meat enters the market, the slaughterhouse must solve the pest problem during the slaughtering and storage process. Animals’ secretions and excretions are the foods that flies love, flies like to lay eggs on meat, which can seriously contaminate the meat after slaughter, thus affecting human health. The environment of the slaughterhouse is very conducive to the breeding of pests. If you do not carry out long-term prevention and control, all you have done before is futile. The traditional fly board need replace frequently, and it takes time and labor. As a result, fly management is particularly important in slaughterhouses.